We make our tacos from traditional recipes with local, organic and sustainable products, when possible. Our menu offers different types of fillings which can be served as a Taco (soft tortilla, made locally & homemade style) or as a Quesadilla.
La Taqueria was born in 2009, through the idea of creating a taco stand, which resemble the taste and feel of street tacos around Mexico. These tacos are usually the best, a real Mexican tradition.